Ingredients:

1/4 c  water, very hot
1/4 ea bulgur
1/2 c  rolled oats
1/4 c  chopped nuts
1/2 c  raisins
8 oz plain yogurt
8 oz yogurt (with favorite fresh fruit added)

Method

Mix water and bulgur, let sit until absorbed (1/2 hour). Mix bulgur
with rest of ingredients in a tightly covered container. Let sit in
refrigerator overnight (this is important).
 
Serve with cut up fresh fruit.
 
Makes 3-4 servings.

Source: garvick.com