Ingredients:

12 oz. chili sauce
8 oz. Coca-Cola
1 garlic clove, peeled and chopped
1/2 cup chopped peeled onion
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dry mustard

Method

Several drops hot pepper sauce, to taste
salt and freshly ground black pepper, to taste
About 2 to 2-1/2 pounds chicken drum sticks and thighs
Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven.
Add chicken pieces, coating each well with sauce. For slow cooker, cover and
set cooker at high setting. Allow sauce to come to a simmer, reduce heat to
low setting and allow chicken to cook, cover ajar, about 8 hours or until
chicken is fork tender. Skim off any fat from sauce and discard. For Dutch
oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until
fork tender. Skim off any fat from sauce and discard. Adjust seasoning and
serve chicken accompanied with sauce.

Source: Cooking & Recipes - Top 200 Recipes