Ingredients:

4 c  quick oats
3 c  whole wheat flour
1 c  white flour
1 c  wheat germ
1 c  coconut
2 t  salt
1 1/2 c  chopped nuts
1 c  vegetable oil
1 c  honey
1/2 c  water

Method

Preheat oven to 275F.
 
Mix dry ingredients. Add wet ingredients and stir. Mix with
hands. The mixture should be nice and crumbly. More water can
be added to make bigger crumbs.
 
Spread mixture out over 2 cookie sheets. Put in oven for about
1 hour or until golden brown.

Source: garvick.com