Ingredients:

oysters
parsley
celery
thyme
pepper
garlic
oil
lemon

Method

Prepare the oysters as above, but rub each shell with a little garlic.
Put on each oyster a mixture made of chopped parsley, a little thyme,
pepper, and bread crumbs. Then pour a few drops of oil on each shell,
put them on the gridiron on an open fire, grill for a few minutes,
and add a little lemon, juice before serving.