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Breakfast


Breakfast& Sandwiches/Snack23 Jan 2008 04:45 pm

pancakesorwaffles.jpg

Ingredients:

1/2 cup Atkins Bake Mix
1/4 cup FlaxSeed Meal (I used Bob’s Red Mill w 0 net carbs)
1/4 cp Splenda (their website says the body does not recognize it as carbs)
1 egg- beaten
3/4 cup water
1/4 cup canola oil;1/2 tsp soda
1 tsp baking powder
1/4 cup heavy whipping cream (optional- if used add 4 GR)
1 tsp vanilla extract
1 tsp maple flavoring
(Substitute any other flavorings/extracts for your taste. ie: cinnamon, etc.)

Method

Heat griddle with oil or waffle iron. Whisk together all ingredients
in a medium bowl adding the water small amounts at a time until you
get the consistency needed. (After the batter sits for a few
minutes, you might have to add a little more water.)
Spoon onto griddle or waffle iron. Cook until crisp.
Serve with butter, cinnamon and/or lo-carb syrup but remember to add
any additional carbs from the syrup.

Source: Atkins Diet Recipes

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  • Breakfast& Sauces21 Jan 2008 04:23 pm

    applesauce.jpg

    Ingredients:

    2 small red apples
    2 tbsp. lemon juice
    2 tsp. sugar
    2 pinches of cinnamon

    Method

    Peel the apples and cut them into small pieces. Throw out the core.
    Put the apple pieces and lemon juice into the blender or food processor.
    Blend until the mixture is very smooth.
    Pour the mixture into two small bowls and stir in the sugar and cinnamon.

    Source: kidshealth.com 

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  • Breakfast20 Jan 2008 10:40 am

    swissbreakfastcombo.jpg

    Ingredients:

    1/4 c  water, very hot
    1/4 ea bulgur
    1/2 c  rolled oats
    1/4 c  chopped nuts
    1/2 c  raisins
    8 oz plain yogurt
    8 oz yogurt (with favorite fresh fruit added)

    Method

    Mix water and bulgur, let sit until absorbed (1/2 hour). Mix bulgur
    with rest of ingredients in a tightly covered container. Let sit in
    refrigerator overnight (this is important).
     
    Serve with cut up fresh fruit.
     
    Makes 3-4 servings.

    Source: garvick.com

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  • Breakfast19 Jan 2008 01:37 am

    coconutbreakfastbars.jpg

    Ingredients:

    4 large eggs
    1 cup heavy cream
    1 cup water
    3 tsp. vanilla
    2 scoops vanilla whey protein powder1 cup almond flour(grind almonds in blender)
    1 cup Splenda
    1 cup unsweetened coconut

    Method

    Place all ingredients into a large bowl. Stir until well combined.
    Pour into a greased(I use Pam)9×13 casserole.
    I sprinkle splenda sweentened coconut on top,also.
    Bake for approx. 1 hour at 350 degrees until golden brown.

    Source: Atkins Diet Recipes

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