Ingredients:

1 regular sized sesame seed bun
1 regular sized plain bun
2 beef patties (2 ounces each flattened to bun size)
2 tablespoons Big Mac sauce (recipe follows)
2 teaspoons reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 cup shredded lettuce

Big Mac Sauce

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons french salad dressing
1/2 tablespoon sweet relish
2 teaspooons dill pickle relish
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

(Mix together and allow to flavors to blend for about an hour before using).

Method

Discard the crown half of the regular bun, retaining the
heel. Toast both sides of the heel and the “inner” sides of
the sesame bun.
Cook the two−all−beef−patties just like regular burgers.
After the bun parts are toasted, put 1 tablespoon of sauce on
each of the heels (toasted side). Then add 1/8 cup shredded
lettuce to each. On the true bottom bun, place one thin slice
of American cheese on top of the lettuce. On the extra “heel”,
the middle bun, place two pickle slices on top of the lettuce.
When the meat patties are done, place them one at a time on
both prepared buns. Stack the middle bun on top of the bottom
bun, and put the crown on top.

Source: Insider's Recipes Master Edition

Ingredients:

2 bags (1 lb. each) fresh spinach
1/8 lb. butter − not margarine
1 tsp. minced fresh garlic
2 tbls. minced onions
1/4 cup flour
1 pint heavy cream (whipping cream)
2 teas. fresh squeezed lemon juice
1/2 tsp. Tabasco sauce (to taste)
1/2 tsp. salt
2/3 cup fresh grated Parmesan cheese
1/3 cup sour cream
1/2 cup grated Monterey Jack cheese
artichoke hearts, coarsely diced

Method

Steam spinach − strain and squeeze through cheesecloth. Must be
very dry. Chop finely and set aside. In heavy saucepan, melt butter.
Add garlic and onions and saute about 3−5 minutes. Add flour to
make a roux. Stir and cook about 1 minute. Slowly add heavy
cream, stirring with a whisk to prevent lumping. Mixture will thicken
at the boiling point. When it thickens, add lemon jiuce, Tabasco,
salt and Parmesan cheese. Remove from heat and let stand 5
minutes. Stir in sour cream. Fold in dry, chopped spinach, coarse
diced artichoke hearts and Jack cheese. Stir until cheese is melted.
Serve immediately, or portion and microwave to order. Serve with
salsa, sour cream and tortilla chips for dipping.

Source: Insider’s Recipes Master Edition

Ingredients:

1 1/4 Cup Catchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce
1 Cup Honey
2 Tablespoon Dry mustard
3 Teaspoon Ginger, fresh grated
1 Lemon, sliced thinly
3 Tablespoons Butter

Method

Combine all ingredients in a saucepan and heat to blend together.
Remove lemon peel before basting.

Source: The Grill Master

You need: 

1 Sabrett brand 2 ounce beef frankfurter (7 1/2″ long)
1 regular hot dog roll
3 Tablespoons A&W Coney Island Sauce (see recipe below)
1 Tablespoon chopped white onion
1/2 Tablespoon Kraft shredded mild cheddar cheese (optional)

A&W Coney Island Chili Dog Sauce:
1 pound ground chuck
1 − 6 ounce can tomato paste
1 Cup water
1 Tablespoon sugar
1 Tablespoon prepared yellow mustard
1 Tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Method

In a 2 qt. saucepan, brown the ground chuck, breaking into very
small pieces. Salt and pepper lightly while cooking. Do not drain
the fat. Add the remaining ingredients. Simmer, uncovered, 30−45
minutes until it thickens. Stir occasionally. Allow to cool, cover,
and refrigerate until ready to use.
Bring a 2 qt. saucepan of water to a rolling boil. Remove the
saucepan from the heat, and add the desired number of frankfurters
to the water. Cover and let sit about 10 minutes. After the franks
are done, microwave the desired amount of chili dog sauce until
steaming. Then microwave each roll 10 seconds, just enough to warm.
Remove the cooked franks with tongs, and place on the microwaved
hot dog roll. Add about 3 Tablespoons of your prepared sauce.