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	<title>Weekend Kitchen .NET</title>
	<link>http://www.weekendkitchen.net</link>
	<description>Be part of it! Find tasty new recipes. Post your favorite dishes. Make different your Weekend Kitchen!</description>
	<lastBuildDate>Sat, 15 Mar 2008 20:09:08 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Savory Rosemary Pork (diet)</title>
		<description>
Ingredients:
4 pork cutlets - thinly sliced
1 clove garlic - to taste
2 teaspoons rosemary - to taste
salt - to taste
black pepper - to taste
2 tablespoons heavy cream
1 tablespoon sour cream
2 large mushrooms
olive oil
Method
1. Sautee pork and mushrooms and seasonings in olive oil over medium heat until lightly browned.
2. Turn heat to ...</description>
		<link>http://www.weekendkitchen.net/2008/03/15/savory-rosemary-pork-diet/</link>
			</item>
	<item>
		<title>Sushi Rolls</title>
		<description>
Ingredients:
14 ounces (400milliliters) sushi rice
16 ounces (450milliliters) water
6 tablespoons rice wine vinegar
2 tablespoons sugar
2 teaspoons salt
1 pack of nori seaweed sheets, halved
Pickled ginger
Wasabi
Soy sauce

For the fillings:
Spring onions
Enoki mushrooms
Raw salmon
Raw tuna
Cucumber
Method
Wash the rice well and drain. Cover with the measured
water and bring to a simmer. Cover and cook for 12
minutes then ...</description>
		<link>http://www.weekendkitchen.net/2008/03/07/sushi-rolls/</link>
			</item>
	<item>
		<title>French Onion Soup</title>
		<description>
Ingredients:
4 cups sliced onions
4 (10.5 ounce) cans beef broth
1/2 cup unsalted butter
2 tablespoons olive oil
2 tablespoons dry sherry (optional)
1 teaspoon dried thyme
salt and pepper to taste
1 (1 pound) loaf French
bread, sliced
6 slices provolone cheese
3/4 cup diced Swiss cheese
1/4 cup grated Parmesan cheese
Method
1. Melt butter in an 8 quart stock pot ...</description>
		<link>http://www.weekendkitchen.net/2008/03/01/french-onion-soup/</link>
			</item>
	<item>
		<title>Bean Dip</title>
		<description>
Ingredients:
3 tablespoons cold pressed olive oil
2 onions or 6 cloves garlic, chopped
2 (15-oz.) cans refried beans
3/4 cup water
1/2 teaspoon basil
1/4 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon sea salt
Method
Using a deep skillet, sauté the onions or garlic in olive oil until dark brown. Lower heat and add remaining ingredients. ...</description>
		<link>http://www.weekendkitchen.net/2008/03/01/bean-dip/</link>
			</item>
	<item>
		<title>Mc Donald´s Hot Apple &#038; Cherry Pies</title>
		<description>
Ingredients:
4−6 Cups vegetable oil (in fryer)
1 package Pillsbury apple or cherry turnovers
(Find them in the refrigerated section)
 Method
1. Unroll the Pillsbury turnover dough. You will have six 3"x3"
pieces. You will use four of them. Stretch them out to about 4"x5"
rectangles. Do this on waxed paper.
2. Spread 1/2 of the pie filling ...</description>
		<link>http://www.weekendkitchen.net/2008/03/01/mc-donald%c2%b4s-hot-apple-cherry-pies/</link>
			</item>
	<item>
		<title>Mandarin Pancakes</title>
		<description>
Ingredients:
2 cups flour
3/4 cup boiling water
2 tablespoons sesame oil
Method
1. Place flour in a bowl. Add boiling water, stirring with chopsticks or a
fork until dough is evenly moistened. On a lightly floured board, knead
dough until smooth and satiny, about 5 minutes. Cover and let rest for 30
minutes.
2. On a lightly floured ...</description>
		<link>http://www.weekendkitchen.net/2008/02/20/mandarin-pancakes/</link>
			</item>
	<item>
		<title>Pork and Crackling</title>
		<description>

If you have a good butcher, ask him for the rib or rump end of the pork
loin; it’s more evenly sized, making it easier to cook. Ask him to leave
the skin on and to score it across with lines about 5mm/1/4 in. apart and
then to take it off the bone. ...</description>
		<link>http://www.weekendkitchen.net/2008/02/19/pork-and-crackling/</link>
			</item>
	<item>
		<title>Linguini With Clam Sauce</title>
		<description>
Ingredients:
1 (16 ounce) package dry linguini
1 onion, chopped
6 cloves garlic, chopped
3 tablespoons olive oil
4 (6.5 ounce) cans minced clams
1/2 cup butter
salt and pepper to taste
2 tablespoons dry white wine
Method
Bring a large pot of salted water to a boil, add linguini and return water
to a boil. Let linguini cook until al ...</description>
		<link>http://www.weekendkitchen.net/2008/02/18/linguini-with-clam-sauce/</link>
			</item>
	<item>
		<title>Beer Barbecue Sauce</title>
		<description>
Ingredients:
1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves, minced
2 Onions, finely chopped
Method
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,
vinegar, mustard, Worcestershire ...</description>
		<link>http://www.weekendkitchen.net/2008/02/16/beer-barbecue-sauce/</link>
			</item>
	<item>
		<title>Cranberry or Blueberry Muffins</title>
		<description>
Ingredients:
4 cups cranberries or other fruit
3 cups fructose almond granola
1 cup whole wheat pastry flour
1 cup chopped almonds
1/3 cup sesame seeds
1/2 teaspoon baking powder (non-aluminum)
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 cup cold pressed sunflower oil
1 cup fructose
1 cup luke warm water
2 teaspoons almond extract
Preheat oven to 350 F.
Method
Mix dry ingredients, ...</description>
		<link>http://www.weekendkitchen.net/2008/02/15/cranberry-or-blueberry-muffins/</link>
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